Own it already tried the efrigerator adish pickles with several ecipes I d like to flag This is a beautiful book with great photographs I borrowed it from the
LIBRARY AND READ IT WHILE RIDING and ead it while iding subway The woman sitting next to me couldn t keep her eyes off the book and finally asked me for the title We ended up discussing possible meals on the ide home The ecipes are arranged by season The book did make me want to plan a vegetable garden I ated it with 4 stars because there were many ecipes I would not make groundhog cacciatore anyone I tried the meatloaf very good favored with prunes I also tried the spinach walnut lasagna also uite good The chipotle twice baked potatoes were also a hit If you are looking for a new cookbook with some adventurous ecipes give it a try I ead this cookbook cover to cover I enjoyed his stories of visiting the family farm as a child to the present where his cousins are now keeping the farm alive with a huge garden A lot of his ecipes have traditional PA Dutch oots with a littl. Erican classics with ingredients anyone can obtain Each one is simple distinctive and satisfying getting the best food to the table in the least
amount of time They are both homey and sophisticated You’ll find ecipes that incorporate all parts of time They are both homey and sophisticated You’ll find ecipes that incorporate all parts the vegetable like Pasta with Radishes and Blue Cheese which incorporates the adish leaves as well as the oot and spritely Swiss Chard Salad You’ll learn how to make great food from simple ingredients you have on hand like Potato Nachos You’ll discover ecipes for less familiar produce from your market or your backyard such as Ch. E twist and using
lots of fresh produce from the garden Wonderful ecipes and uite a few that this Pennsylvania Dutch girl grew up with of fresh produce from the garden Wonderful ecipes and uite a few that this Pennsylvania Dutch girl grew up with lovely photos I plan on making a
COUPLE OF RECIPES I MAY EVEN of ecipes I may even to make Hard Cider Ian writes about farming family and food like a poet The handful of ecipes I ve tried so far have been greatI eally ecommend this cookbook There were a large number of ecipes in this book which I could see myself making However there were a huge chunk of ecipes which I felt the ingredients would be difficult to find I also would have liked to have seen pictures of finished dishes in the book The photography of the landscape was beautiful and I loved the stories even but felt the pictures of the finished dishes would have been practical esp for a novice cook Great ecipes and essays well worth eading Reminds me of my grandparents Victory Garden which was a miraculous place Fascinating stories woven in of Ian s family farm with ecipes that are modern yet use much of the goodness of the farm. Icken with Garlic Scape Pesto and Dandelion Green Salad with Hot Bacon Dressing Many of these ecipes have been in Knauer’s family for generations like Pennsylvania Dutch Style Green Beans or Cloud Biscuits You won’t want to miss his expertly tweaked enditions of his mother and grandmother’s desserts Strawberry Cream Cheese Pie Blueberry Belle Crunch and Mary’s Lemon Sponge Pie Whether you want to learn how to oast a pig make Blueberry Belle Crunch and Mary’s Lemon Sponge Pie Whether you want to learn how to oast a pig make own hot sauce or brew hard cider The Farm brings artisanal cooking home even as Knauer’s vivid stories trace a year in the seasons of the fa. More than just a cookbook The Farm is an homage to Knauer s grandfather and the property that has been in
Their Family For Generations Knauer family for generations Knauer a food editor at Gourmet and he wrote a very memorable article on ordering a goat from a halal butcher It almost made me want to try goat I was pleased to ead from himI want to cook
Every Recipe In This Book With A Few Exceptions I recipe in this book with a few exceptions I t think I ll ever buy and oast a whole pig and I ll probably skip the beer braised chicken Even those ecipes though are straightforward and simple Not necessarily uick and easy but if you take the time to source good ingredients even if they e not fresh from your garden you ll very likely end up with something deliciousNow if I can just get the Man to like smoked paprika The book filled with lovely stories pictures and anecdotes sometimes feels like a journal or letter than it does a cookbook I enjoyed the way the book transitioned from one season to the next Seemingly simple and beautiful ecipes eady for the tasting Good enough I should.
Ian Knauer was cook in the Gourmet test kitchen he uickly became known for ecipes so stupendously good that they turned the heads of the country’s top food editors effortless combinations that made the best of seasonal produce or treats from the Pennsylvania farm that has been in his family since the eighteenth century In The Farm Knauer brings his creations to your kitchen From Cold Spring Night Asparagus Soup to Brick Chicken with Corn and Basil Salad the 150 ecipes in this book will help you make the most of your market garden or CSA They are fresh modern spins on Am. .When Ian Knauer Was